This quick and easy summer dessert is sweet, tangy and oh so delicious.
Preheat oven to 350°F.
Add the fruit to a bowl along with the granulated sugar, flour and lemon juice. Mix to combine.
In a separate bowl, combine the flour, oats, brown sugar, cinnamon and melted butter.
Add the fruit mixture to a greased 8x8" baking dish. Top with the oat mixture. Bake in the preheated oven for 35-40 minutes until the top is golden brown and the fruit is thick and bubbly.
Serve with vanilla ice cream or whipped cream if desired.